Easy
Russian
Russian Salad
Potato salad with vegetables and mayonnaise
187
Total Minutes
8
Servings
Gluten-Free
Cooking Times
30 min
Prep Time
157 min
Cook Time
187 min
Total Time
Ingredients (8 items)
4.00 large
Potatoes
boiled and diced
3.00 large
Carrots
boiled and diced
4.00 large
Eggs
hard-boiled and chopped
4.00 large
Pickles
diced
1.00 cup
Green peas
cooked
0.50 lb
Ham
diced
1.00 cup
Mayonnaise
2.00 tbsp
Fresh dill
chopped
Instructions (6 steps)
1
Boil potatoes and carrots until tender.
25 minutes
2
Hard-boil eggs, cool and chop.
12 minutes
3
Dice all vegetables and ham uniformly.
4
Combine all ingredients in large bowl.
5
Mix with mayonnaise and seasonings.
6
Chill 2 hours, garnish with dill.
120 minutes