Cooking Times

90 min
Prep Time
15 min
Cook Time
105 min
Total Time

Ingredients (7 items)

4.00 cups Bread flour
2.00 tsp Active dry yeast
0.25 cup Sugar
1.00 tsp Salt
1.00 cup Warm water
2.00 tbsp Vegetable oil
0.50 cup Breadcrumbs
for coating

Instructions (6 steps)

1
Dissolve yeast and sugar in warm water for 5 minutes.
5 minutes
2
Mix flour and salt, add yeast mixture and oil.
3
Knead until smooth and elastic, about 10 minutes.
10 minutes
4
Let rise in oiled bowl for 1 hour.
60 minutes
5
Shape into rolls and coat with breadcrumbs.
6
Let rise 30 minutes, then bake at 350°F for 15 minutes.
45 minutes