Cooking Times

70 min
Prep Time
0 min
Cook Time
70 min
Total Time

Ingredients (5 items)

1.00 head Cabbage
chopped
4.00 cloves Garlic
minced
1.00 inch Ginger
grated
1.00 tbsp Chili flakes
2.00 tbsp Salt

Instructions (4 steps)

1
Salt cabbage, let sit 1 hour.
60 minutes
2
Rinse and mix with garlic, ginger, chili.
3
Pack in jar, ferment 3-5 days.
4
Refrigerate and serve.