Cooking Times

45 min
Prep Time
35 min
Cook Time
80 min
Total Time

Ingredients (8 items)

4.00 large Chicken breasts
boneless, skinless
0.50 cup Butter
softened
3.00 cloves Garlic
minced
2.00 tbsp Fresh herbs
parsley and dill
1.00 cup Flour
2.00 large Eggs
beaten
2.00 cups Breadcrumbs
fine
4.00 cups Oil
for frying

Instructions (6 steps)

1
Pound chicken breasts to 1/4 inch thickness.
2
Mix butter with garlic and herbs.
3
Place butter mixture in center, roll and seal.
4
Dredge in flour, dip in eggs, coat with breadcrumbs.
5
Chill 30 minutes, then fry in 350°F oil.
38 minutes
6
Fry 4-5 minutes until golden, drain well.
5 minutes