Cooking Times

5 min
Prep Time
15 min
Cook Time
20 min
Total Time

Ingredients (5 items)

1.00 cup Shiitake mushrooms
sliced
1.00 inch Ginger
grated
4.00 cups Vegetable broth
2.00 Green onion
sliced
1.00 tbsp Soy sauce
low-sodium

Instructions (4 steps)

1
Simmer broth with ginger and mushrooms.
15 minutes
2
Add soy sauce.
3
Garnish with green onion.
4
Serve hot.