Cooking Times
60 min
Prep Time
8 min
Cook Time
68 min
Total Time
Ingredients (8 items)
3.00 cups
All-purpose flour
2.00 large
Eggs
0.75 cup
Water
warm
0.50 lb
Ground beef
0.50 lb
Ground pork
1.00 medium
Onion
minced
1.00 tsp
Salt
1.00 cup
Sour cream
for serving
Instructions (6 steps)
1
Mix flour, eggs, water, salt to form dough.
2
Knead until smooth, rest 30 minutes.
30 minutes
3
Mix ground meats with onion and seasonings.
4
Roll dough thin, cut circles, add filling.
5
Seal edges, boil in salted water 8 minutes.
8 minutes
6
Serve hot with sour cream and butter.