Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (8 items)

2.00 lbs Beef tenderloin
cut in strips
1.00 lb Mushrooms
sliced
1.00 large Onion
sliced
1.00 cup Sour cream
1.00 cup Beef stock
2.00 tbsp Flour
4.00 tbsp Butter
1.00 lb Egg noodles
for serving

Instructions (6 steps)

1
Sear beef strips in hot butter until browned.
8 minutes
2
Remove beef, Cook mushrooms and onions.
10 minutes
3
Sprinkle flour over vegetables, cook 2 minutes.
2 minutes
4
Gradually add stock, bring to simmer.
5 minutes
5
Return beef to pan, stir in sour cream.
6
Serve over egg noodles.