Cooking Times
45 min
Prep Time
210 min
Cook Time
255 min
Total Time
Ingredients (8 items)
2.00 sheets
Puff pastry
thawed
2.00 cups
Milk
6.00 large
Egg yolks
0.50 cup
Sugar
0.25 cup
Cornstarch
2.00 tbsp
Butter
1.00 cup
Pink fondant
1.00 tsp
Vanilla
Instructions (6 steps)
1
Bake puff pastry at 400°F until golden.
15 minutes
2
Make custard with milk, yolks, sugar, cornstarch.
10 minutes
3
Cook until thick, whisk in butter and vanilla.
5 minutes
4
Cool custard completely.
60 minutes
5
Layer pastry with custard, top with fondant.
6
Chill 2 hours, cut into rectangles.
120 minutes