Cooking Times

20 min
Prep Time
858 min
Cook Time
878 min
Total Time

Ingredients (8 items)

2.00 cups Brown beans
dried, soaked overnight
0.50 lb Smoked bacon
diced
2.00 large Onions
diced
3.00 large Carrots
diced
3.00 stalks Celery
diced
8.00 cups Beef stock
2.00 pieces Bay leaves
1.00 tsp Thyme
dried

Instructions (6 steps)

1
Cook bacon until crispy, remove.
8 minutes
2
Cook vegetables in bacon fat.
10 minutes
3
Add drained beans, stock, herbs.
4
Simmer 2 hours until beans tender.
120 minutes
5
Partially mash beans for thickness.
6
Return bacon, season, serve hot.