Cooking Times

15 min
Prep Time
14 min
Cook Time
29 min
Total Time

Ingredients (8 items)

3.00 lbs Fresh mussels
cleaned
1.00 bottle Beer
Dutch lager
2.00 medium Onions
sliced
2.00 large Carrots
diced
2.00 stalks Celery
diced
4.00 cloves Garlic
minced
2.00 pieces Bay leaves
0.25 cup Parsley
chopped

Instructions (6 steps)

1
Clean mussels, remove beards.
2
Cook vegetables until soft.
8 minutes
3
Add beer and bay leaves, boil.
4
Add mussels, cover, steam 6 minutes.
6 minutes
5
Discard unopened mussels.
6
Sprinkle with parsley, serve hot.