Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (5 items)

6.00 oz Salmon fillet
wild-caught
1.00 Lemon
juiced
2.00 cloves Garlic
minced
1.00 tbsp Olive oil
1.00 tbsp Dill
fresh

Instructions (5 steps)

1
Preheat oven to 400°F.
2
Rub salmon with oil, garlic, dill.
3
Drizzle with lemon.
4
Bake for 15 minutes.
15 minutes
5
Serve warm.