Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (5 items)

3.00 Red bell peppers
roasted
3.00 cloves Garlic
minced
1.00 Onion
diced
4.00 cups Vegetable broth
low-sodium
1.00 tbsp Olive oil

Instructions (5 steps)

1
Sauté onion and garlic in oil.
5 minutes
2
Add roasted peppers and broth.
3
Simmer for 15 minutes.
15 minutes
4
Blend until smooth.
5
Serve hot.