Cooking Times

10 min
Prep Time
3 min
Cook Time
13 min
Total Time

Ingredients (6 items)

2.00 medium Zucchini
spiralized
0.25 cup Pumpkin seeds
2.00 cups Basil
fresh
1.00 clove Garlic
2.00 tbsp Olive oil
0.50 Lemon
juiced

Instructions (4 steps)

1
Blend seeds, basil, garlic, lemon, oil for pesto.
2
Sauté zoodles for 3 minutes.
3 minutes
3
Toss with pesto.
4
Serve fresh.