Cooking Times

5 min
Prep Time
10 min
Cook Time
15 min
Total Time

Ingredients (5 items)

2.00 tbsp Miso paste
white
1.00 cup Shiitake mushrooms
sliced
0.50 cup Tofu
cubed
2.00 Green onion
sliced
4.00 cups Water

Instructions (4 steps)

1
Boil water, add mushrooms and tofu.
5 minutes
2
Reduce heat, stir in miso until dissolved.
3
Add green onion.
4
Serve hot.