Cooking Times

5 min
Prep Time
5 min
Cook Time
10 min
Total Time

Ingredients (4 items)

1.00 Echinacea tea bag
0.50 Lemon
juiced
1.00 tsp Honey
1.00 cup Water
boiling

Instructions (4 steps)

1
Steep tea bag in boiling water for 5 minutes.
5 minutes
2
Remove tea bag.
3
Add lemon and honey.
4
Sip warm.