Easy
Dutch
Gelei
Dutch fruit gelatin
350
Total Minutes
8
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
335 min
Cook Time
350 min
Total Time
Ingredients (8 items)
4.00 cups
Fresh fruit juice
mixed berries
4.00 packets
Gelatin
unflavored
0.75 cup
Sugar
2.00 tbsp
Lemon juice
2.00 cups
Fresh berries
mixed
0.25 cup
Mint
fresh leaves
1.00 cup
Whipped cream
0.50 cup
Water
cold
Instructions (6 steps)
1
Sprinkle gelatin over cold water, let bloom.
5 minutes
2
Heat 1 cup juice with sugar until dissolved.
3 minutes
3
Stir in bloomed gelatin until dissolved.
4
Add remaining juice and lemon juice.
5
Chill until slightly set, fold in berries.
90 minutes
6
Refrigerate 4 hours, serve with cream.
240 minutes