Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (6 items)

2.00 cups Mushrooms
sliced
4.00 cloves Garlic
minced
1.00 Onion
diced
4.00 cups Vegetable broth
low-sodium
1.00 tsp Thyme
dried
1.00 tbsp Olive oil

Instructions (4 steps)

1
Sauté onion and garlic in oil.
5 minutes
2
Add mushrooms and thyme, cook 5 minutes.
5 minutes
3
Add broth and simmer 15 minutes.
15 minutes
4
Serve hot.