Cooking Times

20 min
Prep Time
31 min
Cook Time
51 min
Total Time

Ingredients (8 items)

2.00 lbs Spinach
fresh
1.00 bunch Watercress
1.00 head Lettuce
butter lettuce
6.00 stalks Green onions
6.00 cups Vegetable stock
3.00 tbsp Butter
0.50 cup Heavy cream
0.25 tsp Nutmeg

Instructions (6 steps)

1
Clean all greens thoroughly.
2
Cook green onions in butter 3 minutes.
3 minutes
3
Add greens, wilt down completely.
8 minutes
4
Add stock, simmer 20 minutes.
20 minutes
5
Blend until very smooth.
6
Stir in cream and nutmeg, season.