Easy
Good for Detox / Cleansing
Parsley Detox Pesto Zoodles
Italian pesto, reimagined for detox with parsley’s diuretic properties, served over zucchini noodles for a cleansing meal.
13
Total Minutes
2
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
3 min
Cook Time
13 min
Total Time
Ingredients (6 items)
2.00 medium
Zucchini
spiralized
2.00 cups
Parsley
fresh
0.25 cup
Pine nuts
1.00
Lemon
juiced
2.00 tbsp
Olive oil
1.00 clove
Garlic
Instructions (4 steps)
1
Blend parsley, pine nuts, garlic, lemon, oil for pesto.
2
Sauté zoodles for 3 minutes.
3 minutes
3
Toss with pesto.
4
Serve fresh.