Cooking Times

5 min
Prep Time
6 min
Cook Time
11 min
Total Time

Ingredients (5 items)

4.00 cups Dandelion greens
chopped
2.00 cloves Garlic
minced
1.00 tbsp Olive oil
0.50 Lemon
juiced
0.50 tsp Black pepper

Instructions (4 steps)

1
Heat oil, sauté garlic for 1 minute.
1 minutes
2
Add greens and cook until wilted, 5 minutes.
5 minutes
3
Drizzle with lemon and pepper.
4
Serve warm.