Cooking Times
20 min
Prep Time
12 min
Cook Time
32 min
Total Time
Ingredients (8 items)
4.00 lbs
Fresh mussels
cleaned, debearded
2.00 cups
White wine
4.00 large
Shallots
minced
3.00 stalks
Celery
diced
4.00 tbsp
Butter
0.50 cup
Parsley
fresh chopped
2.00 pieces
Bay leaves
1.00 loaf
French bread
for serving
Instructions (6 steps)
1
Scrub mussels, discard any that don't close.
2
Cook shallots and celery in butter.
5 minutes
3
Add wine and bay leaves, bring to boil.
4
Add mussels, cover, steam 5-7 minutes.
7 minutes
5
Discard any mussels that didn't open.
6
Sprinkle with parsley, serve with bread.