Cooking Times

35 min
Prep Time
14 min
Cook Time
49 min
Total Time

Ingredients (8 items)

2.00 lbs Bangus
milkfish, cleaned and deboned
2.00 tbsp Soy sauce
1.00 tbsp Vinegar
6.00 cloves Garlic
minced
1.00 tbsp Ginger
minced
4.00 cups Cooked rice
4.00 Eggs
3.00 tbsp Cooking oil

Instructions (5 steps)

1
Marinate bangus in soy sauce, vinegar, and ginger.
30 minutes
2
Pan-fry bangus until golden and crispy.
6 minutes
3
Make garlic fried rice with minced garlic.
5 minutes
4
Fry eggs sunny-side up.
3 minutes
5
Serve together with spiced vinegar.