Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (6 items)

6.00 oz Pork tenderloin
1.00 tbsp Rosemary
fresh
1.00 tbsp Thyme
fresh
3.00 cloves Garlic
minced
1.00 tbsp Olive oil
2.00 cups Brussels sprouts
halved

Instructions (5 steps)

1
Preheat oven to 425°F.
2
Rub pork with herbs, garlic, oil.
3
Roast pork and sprouts for 25 minutes.
25 minutes
4
Rest meat 5 minutes before slicing.
5 minutes
5
Serve with veggies.