Cooking Times

30 min
Prep Time
30 min
Cook Time
60 min
Total Time

Ingredients (8 items)

1.00 cup Water
0.50 cup Butter
1.00 cup Flour
4.00 large Eggs
2.00 cups Heavy cream
0.25 cup Powdered sugar
1.00 tsp Vanilla
8.00 oz Chocolate
dark, melted

Instructions (6 steps)

1
Boil water and butter, add flour at once.
3 minutes
2
Cook stirring until dough pulls from sides.
2 minutes
3
Cool slightly, beat in eggs one at a time.
4
Pipe large mounds, bake at 400°F 30 minutes.
30 minutes
5
Whip cream with sugar and vanilla.
6
Fill puffs with cream, dip in chocolate.