Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (7 items)

6.00 oz Salmon fillet
wild-caught
1.00 bunch Asparagus
trimmed
1.00 medium Sweet potato
cubed
1.00 tbsp Olive oil
1.00 tbsp Dill
fresh, chopped
1.00 Lemon
sliced
1.00 tsp Garlic powder

Instructions (5 steps)

1
Preheat oven to 400°F.
2
Toss sweet potato and asparagus with half oil and garlic powder.
3
Place salmon on baking sheet, top with dill, lemon slices, and remaining oil.
4
Bake all for 20-25 minutes until salmon flakes.
25 minutes
5
Serve hot for optimal nutrient absorption.