Cooking Times

30 min
Prep Time
960 min
Cook Time
990 min
Total Time

Ingredients (8 items)

3.00 cups Green split peas
dried
1.00 large Ham bone
with meat
1.50 lbs Smoked sausage
rookworst
2.00 pieces Pig's trotters
split
3.00 large Leeks
sliced
1.00 medium Celery root
diced
4.00 large Carrots
diced
6.00 medium Potatoes
diced

Instructions (6 steps)

1
Soak peas overnight in cold water.
720 minutes
2
Simmer ham bone and trotters 2 hours.
120 minutes
3
Add peas and vegetables, simmer 1.5 hours.
90 minutes
4
Add sausage, cook 30 minutes more.
30 minutes
5
Remove bones, shred meat, return to pot.
6
Mash partially for thick consistency.