Cooking Times
20 min
Prep Time
25 min
Cook Time
45 min
Total Time
Ingredients (8 items)
2.00 sheets
Puff pastry
thawed
1.00 lb
Sausage meat
removed from casings
1.00 small
Onion
minced
0.25 cup
Breadcrumbs
1.00 tbsp
Herbs
mixed fresh
1.00 large
Egg
beaten for wash
1.00 tbsp
Mustard
Dijon
2.00 tbsp
Sesame seeds
Instructions (6 steps)
1
Mix sausage, onion, breadcrumbs, herbs.
2
Roll pastry into rectangles.
3
Spread thin layer of mustard on pastry.
4
Place sausage mixture along center.
5
Roll up, seal edges with egg wash.
6
Brush with egg, sprinkle seeds, bake 25 minutes.
25 minutes