Cooking Times
45 min
Prep Time
160 min
Cook Time
205 min
Total Time
Ingredients (8 items)
4.00 cups
Bread flour
1.00 cup
Milk
warm
0.50 cup
Butter
softened
0.50 cup
Sugar
2.00 packets
Yeast
active dry
2.00 cups
Mixed fruit
raisins, currants
0.50 cup
Almonds
sliced
8.00 oz
Marzipan
log shape
Instructions (6 steps)
1
Dissolve yeast in warm milk with 1 tbsp sugar.
10 minutes
2
Mix flour, remaining sugar, salt.
3
Add yeast mixture, butter, knead well.
10 minutes
4
Knead in fruit and almonds, rise 2 hours.
120 minutes
5
Roll out, place marzipan center, fold over.
6
Rise 1 hour, bake at 350°F for 40 minutes.
100 minutes