Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (8 items)

2.00 lbs White fish fillets
cod or haddock
1.00 cup Beer
light lager
1.50 cups Flour
1.00 tsp Baking powder
1.00 tsp Salt
6.00 cups Oil
for frying
0.50 cup Tartar sauce
2.00 large Lemon
wedges

Instructions (6 steps)

1
Mix flour, baking powder, salt.
2
Gradually whisk in beer until smooth.
3
Let batter rest 30 minutes.
30 minutes
4
Heat oil to 375°F.
5
Dip fish in batter, fry 4-5 minutes.
5 minutes
6
Serve with tartar sauce and lemon.