Cooking Times

10 min
Prep Time
6 min
Cook Time
16 min
Total Time

Ingredients (5 items)

4.00 cups Spinach
fresh
2.00 cups Kale
chopped
4.00 cloves Garlic
minced
1.00 tbsp Olive oil
1.00 tbsp Lemon juice

Instructions (3 steps)

1
Heat oil; sauté garlic 1 minute.
1 minutes
2
Add greens; cook until wilted, 5 minutes.
5 minutes
3
Drizzle lemon and serve.