Cooking Times

25 min
Prep Time
125 min
Cook Time
150 min
Total Time

Ingredients (8 items)

3.00 cups Bread flour
1.00 cup Coconut milk
canned
1.00 cup Shredded coconut
unsweetened
0.25 cup Sugar
1.00 packet Yeast
active dry
0.25 cup Butter
melted
1.00 tsp Salt
1.00 large Egg
for wash

Instructions (6 steps)

1
Warm coconut milk, dissolve yeast with sugar.
10 minutes
2
Mix flour, salt, shredded coconut.
3
Add yeast mixture and melted butter.
4
Knead until smooth, rise 1.5 hours.
90 minutes
5
Shape into loaf, brush with beaten egg.
6
Bake at 375°F for 35 minutes until golden.
35 minutes