Cooking Times
30 min
Prep Time
128 min
Cook Time
158 min
Total Time
Ingredients (8 items)
2.00 lbs
Beef flank steak
butterflied
0.50 lb
Ground pork
0.50 cup
Breadcrumbs
1.00 large
Egg
1.00 medium
Onion
minced
2.00 tbsp
Herbs
mixed fresh
2.00 cups
Beef stock
1.00 cup
Red wine
Instructions (6 steps)
1
Pound beef flat, season with salt and pepper.
2
Mix pork, breadcrumbs, egg, onion, herbs.
3
Spread filling over beef, roll tightly.
4
Tie with kitchen twine every 2 inches.
5
Brown roll in Dutch oven.
8 minutes
6
Braise in stock and wine 2 hours.
120 minutes