Easy
Dutch
Pindakaas Broodje
Dutch peanut butter sandwich
5
Total Minutes
3
Servings
Vegetarian
Gluten-Free
Cooking Times
5 min
Prep Time
0 min
Cook Time
5 min
Total Time
Ingredients (8 items)
6.00 slices
Whole wheat bread
0.50 cup
Peanut butter
smooth or chunky
6.00 slices
Cheese
Gouda
1.00 medium
Cucumber
sliced thin
2.00 tbsp
Butter
optional
1.00 tbsp
Honey
optional
1.00 medium
Banana
sliced, optional
0.13 tsp
Salt
pinch
Instructions (6 steps)
1
Spread peanut butter on bread slices.
2
Layer cheese slices over peanut butter.
3
Add cucumber slices for crunch.
4
Drizzle with honey if desired.
5
Add banana slices if using.
6
Serve open-faced or closed sandwich.