Easy
Dutch
Hagelslag Broodje
Dutch sprinkle sandwich
5
Total Minutes
4
Servings
Vegetarian
Cooking Times
5 min
Prep Time
0 min
Cook Time
5 min
Total Time
Ingredients (8 items)
8.00 slices
White bread
fresh
0.50 cup
Butter
softened
1.00 cup
Chocolate sprinkles
hagelslag
0.25 cup
Anise sprinkles
muisjes, optional
0.25 cup
Coconut flakes
optional
0.25 cup
Fruit sprinkles
optional
0.13 tsp
Salt
pinch for butter
1.00 cup
Whole milk
for serving
Instructions (6 steps)
1
Spread butter evenly on bread slices.
2
Generously sprinkle hagelslag over butter.
3
Press sprinkles gently into butter.
4
Cut diagonally if desired.
5
Serve immediately with cold milk.
6
Best eaten fresh for optimal texture.