Cooking Times
30 min
Prep Time
585 min
Cook Time
615 min
Total Time
Ingredients (8 items)
2.00 lbs
Pork shoulder
diced
0.50 lb
Pig's liver
diced
1.00 cup
Buckwheat flour
1.00 cup
Blood
pig's blood
0.50 tsp
Cloves
ground
0.50 tsp
Allspice
2.00 tsp
Salt
1.00 tsp
Black pepper
Instructions (6 steps)
1
Simmer pork and liver 1.5 hours.
90 minutes
2
Grind cooked meat finely.
3
Mix in buckwheat flour and spices.
4
Stir in blood gradually.
5
Cook stirring until thick.
15 minutes
6
Pour into loaf pan, chill until set.
480 minutes