Cooking Times

10 min
Prep Time
5 min
Cook Time
15 min
Total Time

Ingredients (5 items)

1.00 lb Scallops
3.00 cloves Garlic
minced
1.00 tbsp Olive oil
1.00 Lemon
juiced
0.25 cup Parsley
chopped

Instructions (3 steps)

1
Heat oil; sauté garlic 1 minute.
1 minutes
2
Add scallops; cook 2 minutes per side.
4 minutes
3
Toss with lemon and parsley.