Cooking Times

20 min
Prep Time
12 min
Cook Time
32 min
Total Time

Ingredients (8 items)

1.00 lb Ground pork
0.50 lb Ground beef
0.50 cup Breadcrumbs
1.00 large Egg
1.00 small Onion
minced
8.00 strips Bacon
thin
0.25 tsp Nutmeg
2.00 tbsp Butter

Instructions (6 steps)

1
Mix meats, breadcrumbs, egg, onion, nutmeg.
2
Form into 8 oval meatballs.
3
Wrap each meatball with bacon strip.
4
Secure with toothpicks.
5
Pan-fry in butter until bacon crispy.
12 minutes
6
Turn frequently to cook evenly.