Cooking Times

15 min
Prep Time
42 min
Cook Time
57 min
Total Time

Ingredients (8 items)

3.00 lbs Potatoes
russet, cut for fries
0.50 cup Mayonnaise
0.50 cup Peanut sauce
satay sauce
0.50 cup Diced onion
raw
8.00 cups Oil
for frying
1.00 tsp Salt
0.25 cup Curry ketchup
2.00 tbsp Pickle relish

Instructions (6 steps)

1
Soak cut potatoes in water 30 minutes.
30 minutes
2
Dry potatoes thoroughly.
3
First fry at 325°F for 4 minutes.
4 minutes
4
Drain and rest 5 minutes.
5 minutes
5
Second fry at 375°F for 3 minutes.
3 minutes
6
Top with mayo, peanut sauce, onions.