Cooking Times

10 min
Prep Time
12 min
Cook Time
22 min
Total Time

Ingredients (6 items)

1.00 lb Chicken livers
1.00 Onion
chopped
2.00 cloves Garlic
minced
4.00 tbsp Butter
1.00 tsp Thyme
dried
2.00 tbsp Brandy
optional

Instructions (4 steps)

1
Sauté onion and garlic in butter.
5 minutes
2
Add livers and thyme; cook 5 minutes.
5 minutes
3
Deglaze with brandy if using.
2 minutes
4
Blend smooth and chill.