Cooking Times
15 min
Prep Time
252 min
Cook Time
267 min
Total Time
Ingredients (8 items)
4.00 cups
Milk
whole
0.50 cup
Custard powder
0.50 cup
Sugar
2.00 tsp
Vanilla
4.00 large
Egg yolks
2.00 tbsp
Butter
0.25 tsp
Salt
0.50 cup
Heavy cream
Instructions (6 steps)
1
Heat 3 cups milk with vanilla and salt.
5 minutes
2
Whisk custard powder with remaining cold milk.
3
Beat egg yolks with sugar until pale.
4
Temper eggs with hot milk gradually.
5
Cook stirring constantly until thick.
8 minutes
6
Whisk in butter and cream, chill.
240 minutes