Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (5 items)

1.00 lb Brussels sprouts
halved
2.00 tbsp Olive oil
2.00 cloves Garlic
minced
1.00 tbsp Balsamic vinegar
0.25 tsp Black pepper

Instructions (3 steps)

1
Preheat oven to 400°F.
2
Toss sprouts with oil, garlic, vinegar, pepper.
3
Roast for 25 minutes until crispy.
25 minutes