Cooking Times

25 min
Prep Time
83 min
Cook Time
108 min
Total Time

Ingredients (8 items)

3.00 lbs Ripe tomatoes
cored
4.00 cups Vegetable stock
1.00 large Onion
diced
2.00 stalks Celery
diced
2.00 tbsp Butter
1.00 tbsp Sugar
0.25 cup Fresh basil
0.50 cup Cream
heavy

Instructions (6 steps)

1
Roast tomatoes at 400°F for 45 minutes.
45 minutes
2
Cook onion and celery in butter.
8 minutes
3
Add roasted tomatoes and stock.
4
Simmer 30 minutes, add sugar and basil.
30 minutes
5
Blend until smooth, strain if desired.
6
Stir in cream, adjust seasoning.