Cooking Times
20 min
Prep Time
118 min
Cook Time
138 min
Total Time
Ingredients (8 items)
1.00 large
Whole chicken
3-4 lbs
3.00 large
Carrots
sliced
3.00 stalks
Celery
sliced
2.00 medium
Leeks
sliced
1.00 large
Onion
quartered
2.00 pieces
Bay leaves
0.25 cup
Parsley
fresh
4.00 oz
Vermicelli
Instructions (6 steps)
1
Simmer chicken in water 1.5 hours.
90 minutes
2
Remove chicken, strain and reserve broth.
3
Shred chicken meat, discard skin and bones.
4
Return broth to pot, add vegetables.
5
Simmer 20 minutes until tender.
20 minutes
6
Add chicken, vermicelli, cook 8 minutes.
8 minutes