Cooking Times

30 min
Prep Time
23 min
Cook Time
53 min
Total Time

Ingredients (8 items)

1.00 lb Ground pork
0.50 lb Ground chicken
1.00 cup Breadcrumbs
1.00 tsp Onion powder
0.50 tsp White pepper
0.25 tsp Mace
1.00 tsp Salt
0.25 cup Ice water

Instructions (6 steps)

1
Grind meats very finely in food processor.
2
Mix in breadcrumbs and spices.
3
Add ice water gradually while mixing.
4
Form into sausage shapes.
5
Poach in simmering water 20 minutes.
20 minutes
6
Deep fry until golden brown.
3 minutes