Cooking Times

2900 min
Prep Time
15 min
Cook Time
2915 min
Total Time

Ingredients (8 items)

2.00 lbs Pork shoulder
sliced thin
0.50 cup Brown sugar
3.00 tbsp Salt
2.00 tbsp Soy sauce
0.25 cup Pineapple juice
6.00 cloves Garlic
minced
1.00 tsp Black pepper
2.00 drops Food coloring
red, optional

Instructions (5 steps)

1
Mix all curing ingredients in large bowl.
2
Add pork slices and coat evenly.
3
Cure in refrigerator for 24-48 hours.
2880 minutes
4
Pan-fry over low heat until caramelized.
15 minutes
5
Serve with garlic rice and fried egg (Tosilog).