Cooking Times

10 min
Prep Time
18 min
Cook Time
28 min
Total Time

Ingredients (7 items)

2.00 cups Chickpeas
canned, rinsed
4.00 cups Spinach
fresh
1.00 Onion
chopped
2.00 Tomato
chopped
1.00 tsp Ginger
grated
1.00 tsp Garam masala
1.00 tbsp Olive oil

Instructions (3 steps)

1
Sauté onion and ginger in oil.
5 minutes
2
Add tomatoes, chickpeas, and masala; cook 10 minutes.
10 minutes
3
Stir in spinach until wilted.
3 minutes