Cooking Times
20 min
Prep Time
90 min
Cook Time
110 min
Total Time
Ingredients (8 items)
2.00 lbs
Sauerkraut
drained
2.00 lbs
Potatoes
diced
1.00 lb
Smoked pork
diced
6.00 strips
Bacon
2.00 medium
Onions
diced
2.00 cups
Beef stock
2.00 pieces
Bay leaves
4.00 pieces
Juniper berries
Instructions (6 steps)
1
Cook bacon until crispy, remove.
8 minutes
2
Cook onions in bacon fat.
5 minutes
3
Add pork, brown on all sides.
10 minutes
4
Add sauerkraut, stock, herbs.
5
Simmer 1 hour, add potatoes.
60 minutes
6
Cook 30 minutes more, top with bacon.
30 minutes