Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (6 items)

4.00 large Bell peppers
halved
1.00 cup Quinoa
cooked
1.00 Zucchini
diced
0.25 cup Fresh herbs
parsley and mint, chopped
1.00 tbsp Olive oil
1.00 tsp Lemon zest

Instructions (4 steps)

1
Preheat oven to 375°F.
2
Mix quinoa, zucchini, herbs, oil, and zest.
3
Stuff into pepper halves.
4
Bake for 25 minutes.
25 minutes