Medium
Good for Diabetic
Almond Flour Blueberry Muffins
Bake these fluffy almond flour muffins with blueberries, a gluten-free diabetic treat that uses nut flour for low carbs and steady blood sugar.
35
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Keto
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (7 items)
2.00 cups
Almond flour
1.00 cup
Blueberries
fresh
3.00
Eggs
0.25 cup
Stevia
1.00 tsp
Baking powder
1.00 tsp
Vanilla extract
0.25 cup
Coconut oil
melted
Instructions (5 steps)
1
Preheat oven to 350°F.
2
Mix dry ingredients: almond flour, baking powder, stevia.
3
Whisk eggs, vanilla, and coconut oil; combine with dry.
4
Fold in blueberries.
5
Bake in muffin tin for 20 minutes.
20 minutes