Cooking Times

30 min
Prep Time
40 min
Cook Time
70 min
Total Time

Ingredients (8 items)

2.50 cups Flour
0.50 cup Butter
cold
0.25 cup Sugar
1.00 large Egg
2.00 cups Apricots
fresh or canned
3.00 tbsp Custard powder
1.00 cup Milk
1.00 tsp Vanilla

Instructions (6 steps)

1
Make pastry with flour, butter, sugar, egg.
2
Roll and line 10-inch tart pan.
3
Arrange apricot halves in pastry.
4
Make custard with powder, milk, vanilla.
5 minutes
5
Pour custard over fruit.
6
Bake at 350°F for 35 minutes until set.
35 minutes